To all of our valued customers, we are continuing to monitor the situation along with the rest of the country. We have decided to make some minor adjustments while still serving you all.
Beginning tomorrow, Wednesday 3/25, Delaney's will be closed for lunch but open for dinner until further notice. There will be limited seating. If you currently have a reservation, we ask that you call to confirm due to the limited availability.
If you would still like enjoy our food at home, please call and place an order over the phone.
We thank you in advance for your continued patronage during this time.
For more than 20 years, Delaney’s Bistro and Bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 15-17 specials with ingredients ranging from ostrich and elk to fresh, locally-caught seafood. The lunch menu features Delaney’s own sautéed crab cakes, fettuccine, and an array of light and innovative salads. All of Tom’s specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience.
Reservations are recommended for both lunch and dinner, and a children’s menu is available. Delaney’s also showcases a full-service bar with a fresh and imaginative Tapas menu, in addition to the regular restaurant menu. Among the Tapas selections are sliders, peppered shrimp, salads, tinga, and double-stuffed mushrooms. Customers may enjoy a distinctive and expansive collection of wines, liquors, and beers, including innovative cocktails and class martinis. Seating is available in the bar area for 24, and private parties and catering are also available.