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For more than 20 years, Delaney’s Bistro and Bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 15-17 specials with ingredients ranging from ostrich and elk to fresh, locally-caught seafood. The lunch menu features Delaney’s own sautéed crab cakes, fettuccine, and an array of light and innovative salads. All of Tom’s specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience.

Reservations are recommended for both lunch and dinner, and a children’s menu is available. Delaney’s also showcases a full-service bar with a fresh and imaginative Tapas menu, in addition to the regular restaurant menu. Among the Tapas selections are sliders, peppered shrimp, salads, tinga, and double-stuffed mushrooms. Customers may enjoy a distinctive and expansive collection of wines, liquors, and beers, including innovative cocktails and class martinis. Seating is available in the bar area for 24, and private parties and catering are also available.

11:00 a.m. – 2:00 p.m.

Lunch Favorites

  • Soup of the Day
  • Grilled Chicken Sandwich
  • Fettuccine Primavera
  • Sautéed Crab Cakes
  • Fresh Fish of the Day
6:00 p.m. – 10:00 p.m.

Dinner Favorites

  • Soup of the Day
  • Daily Fresh Fish
  • Shrimp Provençal
  • Rack of Lamb Provence
  • Prime New York Strip Steak Bordelaise

View Our Extensive Wine List

Our Family

Reserve Your Table

We recommend phone reservations for lunch and dinner service. Please call for details about catering and private parties.