Dinner Menu

Downloadable Menu

Appetizers

  • Soup of the Day
  • Crab Cakes
    With roasted garlic mayonnaise & remoulade sauce
  • Baked Goat Cheese
    Served with baby greens & a fresh herb vinaigrette
  • Shrimp Scampi
    Fresh shrimp sautéed with garlic mushrooms, herbs & linguine
  • Pâté de Foie Gras
    With stone ground mustard cornichons & fresh bread
  • Portobello Mushroom Pizza
    Whole mushroom cap brushed with extra virgin olive oil & topped with two cheeses, fresh tomatoes & seasonings
  • Escargot Roquefort
    Escargot poached in a Roquefort blue cheese sauce with French croustade
  • Egg Plant Napoleon
    Eggplant layered with tomato & fresh mozzarella baked & served over marinara sauce
  • Foie Gras Verjus
    Fresh sliced Grade “A” foie gras seared served over baby greens with a sour grape sauce

Entrées

All entrées served with our house mixed green salad with Delaney’s vinaigrette dressing, vegetable of the evening & hot rolls.
  • Daily Fresh Fish
  • Shrimp Provençal
    Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach linguine
  • Chicken Milanaise
    Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter
  • Mixed Grill
    Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce
  • Rack of Lamb Provence
    Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce
  • Filet of Beef Diane
    Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace
  • Prime New York Strip Steak Bordelaise
    14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
  • Buffalo New York Strip Steak
    14 oz. of lean flavorful buffalo grilled & served with a bourbon peppercorn sauce
  • Veal Hannah
    Scaloppine of veal topped with wild mushrooms & crab imperial
  • Grilled Duck Breast Steak
    Grilled, marinated, fresh magret duck breast sliced & fanned over the chef’s sauce du jour
  • Daily Specials

Desserts

  • Ask about our delicious homemade desserts
Warning: the consumption of raw or undercooked food could be hazardous to your health.

Phone

(912) 638-1330

Address

3415 Frederica Road
St. Simons Island, GA 31522

Hours

Tuesday - Saturday
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 6:00 p.m. - 10:00 p.m.
Bar: 5:30 p.m. - until