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Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach linguine
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Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter
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Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce
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Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce
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Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace
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Prime New York Strip Steak Bordelaise
14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
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Buffalo New York Strip Steak
14 oz. of lean flavorful buffalo grilled & served with a bourbon peppercorn sauce
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Scaloppine of veal topped with wild mushrooms & crab imperial
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Grilled Duck Breast Steak
Grilled, marinated, fresh magret duck breast sliced & fanned over the chef’s sauce du jour
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