Appetizers

Soup of the Day
Crab Cakes

With roasted garlic mayonnaise & remoulade sauce
Baked Goat Cheese

Served with baby greens & a fresh herb vinaigrette
Shrimp Scampi

Fresh shrimp sautéed with garlic mushrooms, herbs & linguine
Pâté de Foie Gras

With stone ground mustard cornichons & fresh bread
Portobello Mushroom Pizza

Whole mushroom cap brushed with extra virgin olive oil & topped with two cheeses, fresh tomatoes & seasonings
Escargot Roquefort

Escargot poached in a Roquefort blue cheese sauce with French croustade
Egg Plant Napoleon

Eggplant layered with tomato & fresh mozzarella baked & served over marinara sauce
Foie Gras Verjus

Fresh sliced Grade “A” foie gras seared served over baby greens with a sour grape sauce

Entrées

All entrées served with our house mixed green salad with Delaney’s vinaigrette dressing, vegetable of the evening & hot rolls.

Daily Fresh Fish
Shrimp Provençal

Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach linguine
Chicken Milanaise

Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter
Mixed Grill

Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce
Rack of Lamb Provence

Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce
Filet of Beef Diane

Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace
Prime New York Strip Steak Bordelaise

14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
Buffalo New York Strip Steak

14 oz. of lean flavorful buffalo grilled & served with a bourbon peppercorn sauce
Veal Hannah

Scaloppine of veal topped with wild mushrooms & crab imperial
Grilled Duck Breast Steak

Grilled, marinated, fresh magret duck breast sliced & fanned over the chef’s sauce du jour
Daily Specials

Warning: the consumption of raw or undercooked food could be hazardous to your health.