Tom Delaney is, admittedly, a man of few words. He prefers to let his dishes speak for him. A man of acclaimed kitchen prowess, Tom Delaney has been active in chef quarters for more than four decades. Since he was a teenager, he has had his hands on pots, pans and grills, ready to whip up dishes both classic and creative.
As the owner and executive chef of Delaney’s Bistro and Bar on St. Simons Island, Tom Delaney has a strong culinary background. His family is dotted with cooks, chefs and bakers, and spending time mastering a recipe was simply a back of his childhood. As a teenager, when the family would plan meals for later in the evening, he took to mastering his own dishes, and when it came time for him to pick a route in the world, the kitchen simply kept calling.